Why are food allergies on the rise?
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Why are food allergies on the rise?
It seems like more and more children in the U.S. are developing food allergies, and there’s data to back that up. The number of kids with food allergies went up 18 percent from 1997 to 2007, according to the U.S. Centers for Disease Control and Prevention. About 3 million children younger than 18 had a food or digestive allergy in 2007, the CDC said.
Scientists are still trying to figure out why food allergies seem to be on the rise, especially in industrialized countries such as the United States. Are children not getting exposed to enough bacteria? Should they eat common allergens such as nuts and shellfish at an earlier age?

Food allergies on the rise
Gee we are exposed to so many chemicals any more – in our food, where we work and live, in cleaners, clothes, cars, and on and on. A really helpful skill in identifying what foods you are allergic to is to be able to sense reactions from the food you eat. If you can be sensitive to your body changes, you tell what food is making you sick. If you eat something and your lips burn and tingle or your tongue swells a little, those are warning signs that your body is reacting to some food you just ate. Cutting that food out of your diet can confirm if it is causing an allergic reaction.
Body Shifting
This is an excellent educational program to develop awareness of subtle changes inside your body. You learn to lower your background level of stress. Then you can feel slight and simple changes inside your body.
body shifting – https://www.cliving.org/prod03.htm
Dr Tim Lowenstein (c) 2009 All Rights Reserved
Contact Dr Tim for permission to reprint. info@stressmarket.com



Stress Thermometer Program with Audio-CD – https://www.cliving.org/stressthermometer.htm








